Clos du Château Rosé 2017 - Côtes de Provence AOP

Grape

Varieties :

Hand picking at day-break on our oldest wines. (60 years old)

Wine making

method :

Straight pressing followed by a cold stabilization
(around.6°C) of three days to gain aromatic intensity and smoothness.
Debourbage and natural temperature increase.
Alcoholic fermentation at controlled temperature (between 16-18°C)
Maturing on fine lees, then fining, filtration and bottling at Clos Gautier by
ourselves.

Pale shiny robe on the rose petal, with purple reflections. The
nose is very delicate.
After aeration, the main aromas are white fruits going on white flowers,
wine flowers. In mouth, we think of peaches, pineapple and lychee. Elegant
structure, tangy and greedy. Much complexity as aeration comes. Long
lasting flavours.
Nice wine to appreciate for itself, or for aperitif or delicate cooking.