Campé d'Enroch White - IGP Var Argens

Straight pressing followed by a cold stabilization
(around.6°C) of three days to gain aromatic intensity and smoothness.
Debourbage and natural temperature increase.
Alcoholic fermentation at controlled temperature (between 16-18°C)
Maturing on fine lees, then fining, filtration and bottling at Clos Gautier by
ourselves

Lovely shiny pale robe with straw tints, very expressive nose on
white fruits aromas,(peach, apricot) with a floral touch.
Well balanced in mouth, the structure goes well with the touch of acid drops.
The flavours remind the nose, with a touch of mandarin peel. Fresh final and
long lasting aromas.