L'Amoureuse Rose 2024 Organic - Côtes de Provence AOP

Gold Medal - International Wine Contest 2025 - Lyon

Gold Medal - Competition of Independent Winemakers 2025

Silver Medal - Contest of Great Wines of France 2025 - Mâcon

Silver Medal - Winefair 2025 - Brignoles

Grape

Varieties :

Wine making

method :

Straight pressing followed by a cold stabilization
(around.6°C) of six days to gain aromatic intensity and smoothness.
Debourbage and natural temperature increase.
Alcoholic fermentation at controlled temperature (between 16-18°C)
Maturing on fine lees, then fining, filtration and bottling at Clos Gautier by
ourselves.

Very beautiful pale pink. On the nose, dominant notes of red fruits and white flowers. Elegant and gourmet mouth, beautifully highlighted by a beautiful acidity.
This aromatic and complex wine will be the ideal companion of your aperitifs, as well as all your gourmet dishes.